Which workers are most affected by Tenosynovitis?

Tenosynovitis is an inflammation of the lining of the sheath that surrounds a tendon, often resulting from repetitive motions or prolonged use of specific body parts. Poultry processors are particularly vulnerable to this condition due to the nature of their work, which frequently involves repetitive hand and wrist movements while handling and processing poultry. These movements can lead to strain and stress on the tendons and their sheaths, creating an environment ideal for developing tenosynovitis.

In poultry processing, the tasks typically require workers to perform the same motion repeatedly, such as cutting, deboning, or packaging poultry products. This lack of variation in movement, combined with the potential for awkward positions or forceful exertions, contributes significantly to the likelihood of suffering from tenosynovitis. Because of these repetitive tasks, poultry processors experience a higher incidence of this condition compared to other industries, making this the most affected group.